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Title: Crock Pot Mexican Fiesta
Categories: Casserole Crockpot Ground Mexican
Yield: 8 Servings
| 1 | Bag white corn tortilla chips | |
| 1 | lb | Lean ground beef |
| 1 | cn | Ranch style beans |
| 3 | c | Cheddar cheese; grated |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Mild rotel tomatoes and chiles |
| 2 | ts | Chili powder |
| 1/2 | c | Onion; chopped |
Spray crock pot with non-stick spray and cover the bottom with slightly crushed chips. Combine soups, rotel, chili powder, and onion in a separate bowl and blend well with a whisk. Brown ground beef in a skillet and add ranch style beans to it and mix together. (Do not drain the beans). Layer half of the beef mixture over the chips, then half of the soup mixture over the beef, ending with half the cheese over the beef. Repeat these layers once more beginning with chips and ending with cheese. Cook on high in crock pot for three hours. Enjoy!
Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft Recipe by: Laurie Campbell
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