Title: Kale
Categories: Ethnic Side
Yield: 1 Servings

1	bn	Kale(tough parts remove; thats the central
		; vein in the leaf)
2		Cloves garlic
4		Bacon slabs
2	ts	Butter
		Salt and pepper to taste

Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated

The real trick is to shred it fine. Miriam

NOTES : Shred kale as finely as possible(aim to do it as thin as hair) Heat butter, add diced bacon, add minced garlic. Cook 1 minute. Add kale, season and cook until water has evaporated Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Miriam Podcameni Posvolsky

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