Title: Aunt Margie's Clairmont Casserole
Categories: Casserole Turkey
Yield: 8 Servings

2	c	Elbow macaroni
2	ts	Olive oil
1		Clove garlic; sliced
1	lg	Onion; chopped
1	lg	Green bell pepper; chopped
1	c	Sliced mushrooms
8	oz	Ground turkey
1/2	c	Skim milk
10 1/2	oz	Reduced fat cream of mushroom soup
1/8	ts	Ground black pepper
1	tb	Chopped fresh parsley
1	oz	Lowfat cheddar cheese; shredded

Cook the macaroni for 12 minutes drain and setaside. Heat the oil in a nonstick pan andpeppers and mushrooms until softened. Add the ground turkey and stir occasionally until the meat changes color. Combine the macaroni, turkey mixture, milk, soup,saute the garlic, onions, green or red pepper and parsley in a 2-quart casserole coated with nonstick cooking spray. Top with the cheddar and bake, uncovered, at 375 degrees for 20 minutes.

Per serving: 192 Calories; 5g Fat (24% calories from fat); 11g Protein; 25g Carbohydrate; 31mg Cholesterol; 383mg Sodium

Posted to MM-Recipes Digest V4 #1 by Shirley F. Coleman

Recipe by: Prevention Magazine

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