Title: Low Cholesterol Challah
Categories: Bread
Yield: 1 Servings

1	c	Raisins
1	c	Boiling water
1	c	Cool water for machine metho
		(for conventional method
		(use 100-105 degree water
1 3/8	ts	Salt
2	tb	Sugar
4		Egg whites; lightly beaten
1/4	c	Honey
1/4	c	Canola oil
		Few saffron threads
		(orr 2-6 drops egg shade
		(yellow food coloring
1	tb	Rapid-rise yeast
3 1/3		Flour (to 3 5/8 cups); divid
1	ts	Oil for coating refrigerator
		(optional)
2	ts	Corn flour
		Egg wash:
1		Egg white
1	tb	Water
		Sesame seeds if desired

Recipe by: Kim Clegg Place raisins in medium bowl & pour boiling water over. Let plump 2 minutes. Drain, blot dry & allow to cool. BREAD MACHINE METHOD: Place cool water, salt, sugar, egg whites, honey, oil, saffron or food coloring, yeast & all but 1/2 c flour in the machine's pan, or in order given by manufacturer. Proceed with remaining bread machine instructions for SPECIAL NEW YEAR'S CHALLAH. CONVENTIONAL METHOD: In large bowl mix warm water, salt, sugar, honey & sprinkle with yeast. Beat in egg whites, canola oil & food coloring or saffron. Beat in 3 c flour. Proceed with remaining conventional instructions for SPECIAL NEW YEAR'S CHALLAH. Makes 16 slices. CAL 181; fat 4 g (19% of calories); protein 4 g; carbohydrate 33 g; cholesterol 8 mg; Sodium 165 mg Diabetic exchanges: 1 1/2 bread, 1/2 fruit, 3/4 fat. May not be recommended for diabetics. Kim Clegg

Posted to MM-Recipes Digest V4 #1 by fatfree-request@fatfree.com on Jul 8, 1997

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