Title: Marinated Cucumber Strips
Categories: Appetizer Salad
Yield: 1 Servings

1	lb	Cucumbers
1/2	ts	Salt
1	ts	Sesame oil

Wash cukes well; do not peel.

Cut cukes into 2-in. sections;then cut each section lengthwise in half, and then each of these pieces in half again.

Remove the stem end and the seeds. Place in dish and marinate in salt for 1 hr.

Pour off water from strips , add the sesame oil and mix well. Stack in an attractive design with the green side up.

NOTES : Cut away any mushy parts after soaking in salt. Longer marinating allows the salt to draw off more water making the cukes crispier. Posted to MM-Recipes Digest V4 #1 by fatfree-request@fatfree.com on Jul 8, 1997

Recipe by: Chinese Veggie Cooking

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