Title: Salata Horiatiki (Country Salad)
Categories: Salad Greek
Yield: 6 Servings

12	sm	Plum tomatoes
3		Cucumbers
2	sm	Onions
1		Green pepper
1/2	lb	Feta cheese (or to taste)
		Salt & pepper to taste
		Olives

Clean and cut tomatoes into bite-sized pcs. Cut cukes. Mince onions and peppers. Cut up feta cheese. Place all these in bowl, add olives. Season. Toss well. Serve with oil & vinegar dressing.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

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