Title: Crispy Taco Bites
Categories: Appetizer
Yield: 24 Servings

24		Won-ton wrappers
3/4	ts	Oregano
3/4	ts	Chili powder
FILLING
2	pk	(3 oz ea.) cream cheese; softened
1/2	c	Sour cream
2		Garlic cloves; pressed
TOPPINGS
		Tomatoes; seeded
		Sour cream
		Green onions
		Black olives
		Avocado

Preheat oven to 350 degrees F. Spray 2 Mini-Muffin Pans lightly with vegetable oil spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin Pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups with filling using small Stainless Steel Scoop. Bake 10 minutes. Chop toppings finely with Food Chopper. Garnish with toppings of choice. Yield: 24 pieces

By hister@juno. com (Iris E. Dunaway) on May 08, 1997

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Pampered Chef

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