Title: Butterscotch Bubble
Categories: Dessert Pampered
Yield: 1 Servings

1/4	c	Butter; melted
1	oz	Butterscotch pudding (not instant)
1/3	c	Brown sugar
1	tb	Milk
1	ts	Cinnamon
1	pk	Refigerator biscuits
1/2	c	Pecans; chopped

Preheat oven to 350oF. Mix butter, pudding, sugar and milk with whisk until smooth. Halve biscuits and add to the mixture to coat. Spread into Deep Dish. Chop nuts and sprinkle over top. Bake 20 minutes.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Pampered Chef

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