Title: Cranberry Orange Ring
Categories: Chef
Yield: 16 Servings

RING
1	pk	(12 oz) cranberry-orange relish, well drained
1/4	ts	Cinnamon
2	pk	(8 oz.ea)refrigerated crescent roll dough
GLAZE
1/2	c	Powdered sugar
2	ts	(or 3 teaspoons) milk

Preheat oven to 375 degrees F. Combine relish and cinnamon in Batter Bowl. Separate dough into triangles; spread each with 1 teaspoon relish mixture. Roll up triangles and curve each to form a crescent. Place 8 crescents end to end in circle on 15-inch Baking Stone. Form an inner circle using 5 crescents; place the remaining 3 crescents in the center to form a circle. Bake 15-20 minutes or until golden brown. Cool slightly. Combine glaze ingredients in small bowl with Mini-Whipper. Drizzle over warm coffee cake using V-Shaped Cutter. Yield: 16 crescents.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Pampered Chef

previous

next