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Title: Bubble Up Pizza
Categories: Chef
Yield: 1 Servings
3 | oz | Buttermilk biscuits |
1 1/2 | c | Spaghetti sauce |
3 | c | Shredded mozzarella cheese |
1 | Clove garlic; pressed | |
Optional toppings: onions | ||
Mushrooms; olives |
Prehart oven to 375oF. Quarter biscuits. Stir in 1 cup sauce and 2 cups cheese. Press garlic clove. Add optional ingredients. Pour in remaining sauce and cheese. Bake 30 minutes or until sides are golden brown. **Note: this recipe fills 9x13. For use in Deep Dish,1/2 recipe.
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