Title: Cold Seafood Pizza
Categories: Chef
Yield: 1 Servings

1	cn	Crescent rolls; (8 oz)
1		8 oz cream cheese; softened
1/4	c	Sour cream
1		Bottle cocktail sauce
10	oz	Shrimp; crab or imitation
		Crabmeat
1	sm	Red pepper
1	sm	Bunch green onions
1	tb	Pampered chef dill mix

Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350oF until lightly browned. Blend cream cheese, sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Pampered Chef

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