Title: Yellow Squash Stuffed with Meat & Gruyere Cheese
Categories: Vegetable
Yield: 6 Servings

1	lb	Ground chuck
1 1/2	c	Onions; minced
		Salt and pepper; to taste
1		6 oz. can tomato paste
1 1/2	tb	Sugar
1/4	c	Water
1/4	lb	Gruyere cheese; chopped
6	md	Yellow straight neck squash

Brown ground chuck and onions with salt and pepper. Stir in tomato paste, sugar, and water and simmer 10 minutes. Remove from heat and stir in cheese. Cut squash into halves lengthwise; scoop out seeds with spoon and discard. Place squash halves cut side up in 9 x 13-inch baking dish and sprinkle with salt and pepper. Spoon in meat mixture. Cover dish with foil and bake for 35 minutes at 375ø.

Serves: 5 to 6

Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Mrs. Frank S. Harkins, Jr.

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