Title: Cheesy Cauliflower Casserole
Categories: Vegetable
Yield: 12 Servings

3	c	Cauliflower; cut in pieces
1		Jar (2 oz.) pimento; drained
2	tb	Chopped green pepper
1	cn	(8 oz.) sliced water chestnuts
2		Hard cooked eggs chopped; optional
1	sm	Onion; chopped
1	c	Grated cheddar cheese

SAUCE: 4 Tablespoons butter -- melted 3 Tablespoons flour 1/2 teaspoon salt 1/2 teaspoon pepper 2 cups milk 1 cup American cheese -- cubed

TOPPING: 1 cup cheese crackers -- crushed 3 Tablespoons grated Parmesan cheese

Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and cheese in 2 1/2 quart casserole. Make sauce by melting butter and stirring in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add cheese and cook until thickened. Pour over vegetables. Combine topping ingredients; sprinkle over all. Bake at 350 for 30 minutes. Yield 12 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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