Title: Chicken Provencale
Categories: Poultry
Yield: 4 Servings

1		Broiler fryer chicken; cut up
1	tb	Cooking oil
1 1/2	c	Chopped onion
3		Cloves garlic; minced
2	cn	(15 1/2 oz. each) great northern beans, rinsed and

ained drained 1 cn (29 oz.) diced tomatoes; : -undrained 3 md carrots; sliced 1/4" thick 1 tb instant chicken bouillon 1 ts dried thyme 1/2 ts dried oregano 1/2 ts pepper

In a skillet, brown the chicken in oil; remove and set aside. Saute onion and garlic in drippings until tender. Stir in remaining ingredients. Spoon into a 3 quart baking dish; arrange chicken pieces on top. Cover and bake at 350 for 65-75 minutes or until chicken juices run clear. Yield 4 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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