Title: Best Zucchini Bars
Categories: Dessert
Yield: 36 Servings

		Bars:
2	c	Sugar
1	c	Oil
3		Eggs
2	c	Flour
1	ts	Cinnamon
1	ts	Salt
2	ts	Baking soda
1	ts	Vanilla
2	c	Shredded; ungrated zucchini
1	sm	Carrot; shredded
3/4	c	Rolled oats
1	c	Chopped walnuts

FROSTING: 1/2 cup soft butter 1/4 teaspoon almond extract 2 teaspoons vanilla 2 1/2 cups confectioners' sugar 1 package (3 oz. ) creamed cheese ~- softened

Beat together sugar, oil and eggs in large bowl or in food processor. Beat in flour, cinnamon, salt, baking soda and powder and vanilla. Beat 1-2 minutes until well mixed. Fold in zucchini, carrot, oats, and nuts; mix well. Pour into 15x10 x1 inch pan (jelly roll pan or cookie sheet with sides). Bake at 350 for 15-20 minutes. Make frosting by beating all ingredients together until smooth. Set aside. Cool bars; frost. Cut into bars. Yield 3 dozen.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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