Title: Zucchini Parmesan Bread
Categories: Bread
Yield: 1 Servings

3	c	All purpose flour
1	c	Peeled; shredded zucchini
		;, drained
1/3	c	Sugar
3	tb	Grated parmesan cheese
1/2	ts	Baking soda
1	ts	Baking powder
1	ts	Salt
1/3	c	Butter
1	c	Buttermilk
2		Eggs
1	tb	Grated onion

Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together; set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add butter/buttermilk and onion; stir into flour mixture. (Batter will be thick. ) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for 1 hour. (Use toothpick inserted at center to test for doneness.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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