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Title: Sweet Potato Banana Pudding
Categories: Dessert
Yield: 4 Servings
| 1/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/8 | ts | Grated nutmeg |
| 1 | c | Evaporated skim milk |
| 1 | cn | (17 oz.) whole yams; well drained |
| 1 | lg | Ripe banana |
| 1 | Egg; beaten | |
| 1 | ts | Butter |
| 1/2 | ts | Vanilla |
| 1 | Firm banana; sliced |
In medium saucepan, combine sugar, cornstarch and nutmeg. In food processor or blender, puree yams and ripe banana with evaporated milk, until smooth. Pour into saucepan. Cook, stirring constantly, over medium-high heat until mixture comes to a boil. Gradually stir about 1/2 cup hot mixture into beaten egg. Return this to the pan and continue cooking and stirring, until mixture thickens. Remove from heat; stir in butter and vanilla. Cool slightly. Spoon into dessert dishes and chill. Top with sliced banana. Makes 4 servings.
Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: Low Fat * No Fat
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