Title: Scallion Chicken
Categories: Bbq Poultry
Yield: 4 Servings

1/4	c	Finely chopped shallots
1	tb	Grated fresh ginger
1		Clove garlic; minced
3	tb	Light soy sauce
1	tb	Red-wine vinegar
1	tb	Honey
2	ts	Dark asian sesame oil
1 1/2	lb	Boneless; skinned chicken
		; thighs, trimmed
		; of fat
1	bn	Green onions; cut in 3" pieces

Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add chiicken and scallions; toss.

Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick spray. Thread chicken alternately with scallions on 4 8-inch metal skewers. Place skewers on rack. Reserve honey mixture.

Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes, until no longer pink in center.

Boil honey mixture in saucepan 2 minutes.

Transfer chicken to platter. Pour sauce over.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cooking Magazine

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