Title: Honey Nut Squash
Categories: Vegetable
Yield: 4 Servings

2		Acorn squash
1/4	c	Honey
1	tb	Chopped walnuts
2	tb	Raisins
2	ts	Worcestershire sauce

Preheat oven to 400.

Cut acorn squash lengthwise into halves; do not remove seeds. Place cut side up in baking pan or baking sheet. Bake 30-45 minutes or until soft. Remove seeds and fibers.

Combine honey, walnuts, raisins and Worcestershire sauce; spoon into squash. Bake 5-10 minutes more until lightly glazed. Makes 4 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Low Fat * No Fat

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