Title: Creamless Creamed Onions
Categories: Vegetable
Yield: 8 Servings

2	lb	Small white onions
6		Whole cloves
1	pk	Butter buds®
2	tb	Flour
1 1/2	c	Skim milk
		Salt and pepper; to taste

Cook unpeeled whole onions in salted water with cloves until tender, about 25 minutes. Meanwhile, combine remaining ingredients and mix until smooth. Drain onions well and discard cloves. Trim root ends and slip off skins. Heat sauce, sturring constantly, until thickened. Add cooked onions and heat. Makes 8-10 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Butter Buds

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