Title: Featherlight Yogurt Pancakes
Categories: Breakfast
Yield: 4 Servings

2	c	Flour
2	ts	Baking powder
1	ts	Baking soda
1	tb	Sugar
1	ts	Salt
1	c	Plain yogurt
1 1/4	c	Milk
2		Eggs; slightly beaten
1/4	c	Melted butter or margarine

Sift together flour, baking powder, soda, sugar, and salt. Combine yogurt, milk, and eggs. Stir in butter. Pour liquids into flour mixture, mixing just until dampened. Pour 1/4 cup batter on hot greased griddle for each pancake. Makes 16 pancakes, 4 1/2 inches.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Breyers

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