Title: Peanut Cookies
Categories: Cookie
Yield: 48 Servings

2/3	c	Shortening
1 1/3	c	Packed brown sugar
2		Eggs; lightly beaten
1 1/2	ts	Vanilla extract
1 2/3	c	All purpose flour
1/2	ts	Baking soda
1/2	ts	Salt
2	c	Salted peanuts

In a mixing bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt; gradually add to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until browned and almost set (centers will be soft). Remove to a wire rack to cool. Yield 4 dozen.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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