Title: Mediterranean Market Salad
Categories: Pasta
Yield: 4 Servings

1	pk	(6.6 oz.) sun-dried tomato cous cous
2	cn	(5 oz.) chunk breast of chicken or ham, drained and

laked flaked 1/2 c cubed mozzarella cheese 2 tb pitted sliced black olives 1/3 c italian salad dressing

Prepare couscosu according to package directions. Chill. Toss cous cous with remaining ingredients. Serve alone or in hollowed tomato. Serves 4-6.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Hormel

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