Title: Mom's Pickled Beets
Categories: Vegetable
Yield: 6 Servings

3/4	c	Sugar
3/4	c	Vinegar
3/4	c	Water
1 1/2	ts	Salt
3/4	ts	Pepper
1	lg	Onion; thinly sliced
2	cn	(13 1/4 oz.) sliced beets; undrained
		Sliced green onions; optional

In a saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add beets. Let stand at room temperature for about 1 hour. Cover and chill 6 hours or overnight. Garnish with green onions if desired. Yield 6 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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