Title: No-Cook Tomato Sauce
Categories: Sauce
Yield: 6 Servings

4	lg	Tomatoes; diced
2	c	Chopped fresh basil
1/2	c	Shredded part-skim mozzarella cheese
2	tb	Olive oil
2	tb	Grated parmesan cheese
3/4	ts	Salt
1/2	ts	Pepper
1	lb	Spaghetti

Combine tomatoes, basil, mozzarella, olive oil, Parmesan, salt and pepper in large bowl.

Meanwhile, cook spaghetti in boiling salted water according to package directions.

Drain pasta, reserving 1/2 cup cooking liquid. Add pasta and reserved cooking liquid to tomato mixture; toss to coat. Serve immediately.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Unknown Cooking Magazine

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