Title: Oven-Barbecued Chicken
Categories: Entree Poultry Taste
Yield: 2 Servings

3		Bone-in chicken breast halves
1	sm	Onion
12	oz	Chili sauce
8	oz	Tomato sauce
1	tb	Worcestershire sauce
1/2	ts	Dried oregano
		Pepper to taste

Brown chicken on all sides in a skillet coated with nonstick cooking spray. Transfer to a greased 11-in. 7-in. x 2-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350 degrees for 45 minutes or until meat juices run clear. Yield: 2-3 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home, June/July, 1997

previous

next