Title: Onions Supreme
Categories: Side Vegetable
Yield: 12 Servings

3	lb	Sliced onions
1/2	lb	Mushrooms; or more if desired
1	cn	Cream of tomato soup; undiluted
1/3	c	Blanched almonds
1	ts	Salt
1	ts	Sugar
1/8	ts	Pepper
2	c	Bread crumbs; or less

Cook onions in boiling salted water until tender. Drain thoroughly. Cut mushrooms in 2 or 3 pieces. Saut‚ in half the butter. Combine onions, mushrooms, tomato soup, almonds, salt, sugar, and pepper in a flat 8 x 12-inch baking dish. Melt remaining butter and mix with bread crumbs. Cover mixture with buttered crumbs. Bake 30 minutes at 350ø, until crumbs are brown.

Serves 12

Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Mrs. Ralph J. Jones

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