Title: Chili Spiced Chicken Drumsticks
Categories: Chicken
Yield: 4 Servings

8		Chicken drumsticks; skin and fat
		; removed
1/4	c	Fresh lime juice
1	tb	Chili powder; or to taste
		Salt; to taste
		Vegetable cooking spray

Preheat oven to 375°F. Moisten drumsticks with lime juice, season with chili powder and sprinkle with salt if you wish. Coat a shallow baking pan with cooking spray. Place drumsticks in pan and bake for 30 to 45 minutes, turning drumsticks every 15 minutes, until brown, tender and cooked through. Remove from oven and let cool to room temperature before serving.

NOTES : Because it's so easy to handle, this dish is just the ticket for a picnic meal. Reprinted in the Sacramento Bee 7/23/97. Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: 100 Low Fat Chicken & Turkey Recipes by Corinne T. Netzer

previous

next