Title: Chicken Tortilla Wraps
Categories: Not Blank
Yield: 4 Servings

4		Fat free flour tortillas
1	lb	Boneless skinless chicken breast halves, cut
		In thin strips
1	md	Onion; sliced
1	sm	Clove garlic; finely chopped
2	tb	Worcestershire sauce
1/4	ts	Salt
1/4	ts	Ground black pepper
2	c	Shredded lettuce
1	md	Tomato; chopped
3/4	c	Reduced fat ranch-style dressing

Heat oven to 350ø.

Wrap tortillas in foil. Heat in oven for 10-15 minutes or until warm.

Coat large nonstick skillet with cooking spray. Place skillet over medium-high heat. Add chicken, onion and garlic; saute until chicken is no longer pink in center, 4-6 minutes. Stir in Worcestershire sauce, salt and pepper.

Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2-3 tbsp dressing. Roll up the tortillas and serve.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Family Circle -- 8/5/97

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