Title: Rice Stuffed Tomatoes
Categories: Vegetable
Yield: 8 Servings

8	md	Tomatoes
1/4	lb	Long-grain rice
1	lg	Onion; chopped
1	lg	Green bell pepper; chopped
4	ts	Unsalted butter
1	ts	Salt
1/4	ts	Pepper
1/4	ts	Accent© seasoning mix
		Grated parmesan cheese

Scoop out tomatoes. Cook rice according to directions. Saut‚ onion and green pepper in unsalted butter and add rice, salt pepper, and Accent. Stuff tomatoes with rice mixture, sprinkle Parmesan cheese on top, and bake at 350ø for 30 minutes.

Serves 8

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: The Hotel Daniel Boone, Charleston, WV

previous

next