Title: Broiled Filet Mignon
Categories: Beef Grill
Yield: 2 Servings

2		Tenderloin or fillet steaks -each 1 1/4-inch thick
		;8 ounce weight, at room temperature
1	tb	Melted butter; mixed with
1	ts	Vegetable oil

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)

Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: MONDAY TO FRIDAY SHOW #MF6618

previous

next