Title: Tropical Green Slaw
Categories: Cooking Import
Yield: 1 Servings

2		Green mangoes or papayas
1		Carrot; coarsely grated
1/2		Red bell pepper; seeded and thinly
		; sliced
1		Jalapeno or serrano chile; or to taste
		; seeded and chopped
		; fine (wear
		Rubber gloves)
1	lg	Garlic clove; minced
1/4	c	Fresh lime juice
1/4	c	Pineapple juice
1	tb	Sugar
		Salt and freshly ground black pepper
3	tb	Roasted peanuts; crushed

Peel the mangoes and cut the flesh away from the pit. (If using papaya, peel, cut in half and remove the seeds with a spoon. ) Using a food processor with the shredding attachment, shred the mango or papaya. Alternatively, the mango or papaya can be finely julienned using a sharp knife. In a large bowl combine the mango, carrot, red bell pepper, chile, and garlic. In a small bowl combine the lime juice, pineapple juice and sugar and pour over the mango mixture, tossing to combine. Season to taste with salt and pepper. Sprinkle with roasted peanuts.

Yield: 4 to 6 servings

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cooking Live Show #CL8917

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