Title: Basic Granita Formula
Categories: Cooking Import
Yield: 1 Servings

3	c	Store-bought fruit juice (any flavor)
1/2	c	Sugar
1	c	Water
2	ts	Freshly squeezed lemon juice

In a medium saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool. Stir in the fruit juice and lemon juice and pour into a chilled 13 by 9 inch metal baking dish. Place in the freezer and freeze, stirring every 30 minutes until the mixture is firm.

Yield: 4 cups

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cooking Live Show #CL8919

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