Title: Traditional Greek Salad
Categories: Cooking Import
Yield: 1 Servings

4		Ripe medium tomatoes; cored and quartered
1
		Cucumber; cut into 1/4-inch
		; slices
1/2	c	Kalamata olives
6	oz	Feta cheese; crumbled
1/2		Red onion; thinly sliced
1	tb	Red wine vinegar
3	tb	Extra virgin olive oil
1/2	ts	Dried oregano; crumbled
		Salt and freshly ground black pepper

Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red onion on a platter. In a small bowl whisk together the vinegar, oil, oregano, salt and pepper. Pour the dressing over the salad and serve.

Yield: 2 to 3 servings

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cooking Live Show #CL8918

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