Title: Corn Dogs
Categories: Cooking Import
Yield: 1 Servings

6		Frankfurters
1/2	c	Yellow corn meal
1	c	Sifted all-purpose flour
1	ts	Salt
1/4	ts	Baking powder
1	c	Milk
1	lg	Egg
		Vegetable oil for frying

Pat frankfurters dry and set aside. In a bowl whisk together the cornmeal, flour, salt, and baking powder. In a small bowl whisk together the milk and egg until combined. Add the milk mixture into the dry ingredients, whisking until smooth.

In a deep pot heat 3 to 4 inches of oil to 375 degrees F. Dip a frankfurter in the batter and coat completely. Fry until browned about 2 to 3 minutes. Two to three frankfurters can be fried at a time. Transfer to paper towels to drain. Allow oil to return to appropriate temperature and fry remaining frankfurters in same manner.

Yield: 6 corn dogs

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cooking Live Show #CL8920

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