Title: Strawberry Refrigerator Jam
Categories: Cooking Import
Yield: 1 Servings

2	pt	Strawberries
1 1/2	c	Sugar
1	tb	Lemon juice

Rinse, hull and slice berries and combine with sugar and lemon juice. Allow to macerate overnight, stirring occasionally, until all the sugar is melted.

Next day, bring to a boil over medium heat. Remove berries to a bowl with a slotted spoon and cook the syrup to 220 degrees on a candy thermometer.

Replace the berries in the syrup and cook 3 minutes longer. Pour into a clean plastic container and cool to room temperature, stirring occasionally. When cool, cover and refrigerate.

Yield: 3 cups

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cooking Live Show #CL8922

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