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Title: Iced Mocha Cappuccino
Categories: Beverages
Yield: 1 Servings
| 1 | tb | Chocolate syrup |
| 1 | c | Hot double espresso or very strong coffee |
| 1/4 | c | Half-and-half |
| 4 | Ice cubes |
Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken >From the TV FOOD NETWORK - (Show # TH-6201 broadcast 02-20-1997) Downloaded from their Web-Site - http://www. foodtv. com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy. com
02-26-1997
Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: Susan Feniger and Mary Sue Milliken
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