Title: Iced Mocha Cappuccino
Categories: Beverages
Yield: 1 Servings

1	tb	Chocolate syrup
1	c	Hot double espresso or very strong coffee
1/4	c	Half-and-half
4		Ice cubes

Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken >From the TV FOOD NETWORK - (Show # TH-6201 broadcast 02-20-1997) Downloaded from their Web-Site - http://www. foodtv. com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy. com

02-26-1997

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Susan Feniger and Mary Sue Milliken

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