Title: Hummus Dip
Categories: Appetizer Dip Greek
Yield: 1 Servings

1	cn	Garbanzo beans drained
2	tb	To 3 tb tahini (crushed sesame seeds)
1/4	c	To 1/2 cup lemon juice
1		Clove garlic
1/2	ts	Cumin
1/2	ts	Salt
		Water

Place drained beans in blender. Add all other ingredients and then add enough water to almost cover beans. Blend until smooth. Pour into serving dish. Pour very thin layer of olive oil on top and sprinkle with parsley. Serve with pita bread.

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