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Title: Confetti Bites
Categories: Appetizer
Yield: 1 Servings
1 | lb | Cream cheese |
1 1/2 | oz | Salad dressing |
1/2 | ts | Basil leaves |
1/4 | ts | Garlic powder |
1/2 | c | Onion; finely chopped |
1/2 | c | Broccoli; finely chopped |
1/2 | c | Carrots; finely chopped |
1/2 | c | Tomatoes; finely chopped |
2 | cn | Crescent roll dough |
2 | oz | Salad supreme; this is a spice mix |
Press dough into a 9 x 13 pan, making sure all seams are sealed. Bake in a 350 oven for 12 - 15 minutes.
Combine cream cheese, mayo, basil and garlic. Spread over cooled crust.
Top with the fresh vegetables.
Sprinkle generously with Salad Supreme.
Refrigerate till ready to serve.
Cut into small squares and serve.
Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: Janet Baker
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