Title: Ben & Jerry's French Vanilla Ice Cream
Categories: Ice Cream
Yield: 8 Servings

2	lg	Eggs
3/4	c	Sugar
2	c	Whipping cream
1	c	Milk
2	ts	Vanilla extract

1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. 2) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart. Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream & Dessert Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and it's easy to make.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Ben & Jerry's Ice Cream & Dessert Book

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