Title: Crab Stuffed Eggs
Categories: Appetizer
Yield: 24 Servings

1		Dozen hard-boiled eggs
1	c	Crabmeat; flaked
1	c	Finely chopped celery
2	tb	Chopped green pepper
1	ts	Dry french dressing mix
1/4	c	Mayonnaise or 1/3 cup sour cream, can use light

With a knife slice hard cooked egss in 1/2 lenghtwise. Remove yolks and chol. Add flaked crabmeat, celery and green pepper. Combine dressing mix with mayonnaise or sour cream. Add to egg yolks. Mix well. pile into egg whites. Chill.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: bobbi744@sojourn.com

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