Title: Orange Angel Dessert
Categories: Citrus Dessert
Yield: 9 Servings

	11	ounce can mandarin oranges
1 pac	kage	orange gelatin powder
	1	pint orange sherbet
1 cup	whi	pping cream -- whipped
1 sma	ll l	oaf angel food cake -- cubed
1/2 c	up m	andarin oranges -- for garnish

Drain liquid for mandarin 11 oz. can of oranges into large cup and add water to make 1 cup liquid. Bring to a boil in Microwave. Add gelatin. Stir to dissolve. Cool until just warm. Add orange sherbet. Mix to melt. Add whipped cream. Pour 1/3 of mixture into 9x9" glass pan. Add cake cubes to pan. Cover with mandarin oranges and rest of gelatin mixture. Chill. Garnish with more orange segments to serve.

MC formatting by bobbi744@sojourn. com

NOTES : Per serving: 371.9 calories, 11.9 g. fat, (26% of calories from fat), 39 mg. cholesterol.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Mom's recipe

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