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Title: Mickey's Toffee Cake
Categories: Cake Dessert
Yield: 10 Servings
| 1 | lg | Angel food cake |
| 12 | oz | Cool whip liteŠ; thawed |
| 6 | Skor or heath candy bars; finely crushed |
Split angel food cake in half horizontally. Mix together the Cool Whip Lite and crushed candy bars. Fill and frost cake. Cover and refrigerate at least 24 hours.
Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: Mickey Scarpitti
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