Title: Frozen Cherry Nut Parfait
Categories: Frozen Dessert
Yield: 8 Servings

3/4	c	Corn syrup
3		Egg whites; stiffly beaten
1	ds	Salt
2	c	Heavy cream; whipped
1	c	Walnuts; chopped
12		Maraschino cherries; quartered
1	ts	Almond extract
3	tb	Maraschino cherry juice

Heat corn syrup to 230° or until it spins a thread. Pour slowly over egg whites, while beating constantly and beat until cool. Add salt. Fold in whipped cream, add walnuts, cherries, flavoring and cherry juice. Place in indididual molds and freeze without stirring.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Sarah Elizabeth Barton-Mother

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