Title: Roadside Potatoes
Categories: Holiday Potato Vegetable
Yield: 1 Servings

1	qt	Half and half
3/4	c	Margarine
3/4	ts	Salt
48	oz	Shredded hash browns; thawed
3/4	c	Parmesan cheese

Heat 1/2 and !/2, margarine, and salt until margarine melts. Spread hash browns in 9x13 pan. Pour heated mixture over potatos. Sprinkle with parmesan cheese. Bake @ 325-350 for 1 hour uncovered.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Mom O

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