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Title: Morrison's Sweet Potato Pie
Categories: Pie Pastry
Yield: 1 Servings
2 | c | Sweet potatoes; raw |
4 | Egg yolks | |
1 1/4 | c | Sugar |
1 1/2 | ts | Nutmeg |
2 | tb | Flour |
1/4 | c | Whole milk (+1 tbs) |
4 1/2 | oz | Margarine (1 stick + 1 tb.) |
2 | tb | Corn syrup; white |
1/4 | ts | Vanilla extract |
1 | 9" pie shell; unbaked |
Boil potatoes until done. Peel and place in mixing bowl, removing all dark spots beforehand. Beat with mixer on a higher speed for 2 - 3 min.
Mix sugar, nutmeg and flour. Mix in milk. Add melted margarine, syrup and vanilla, and mix until everything is thoroughly blended.
Pour in pie shell, and bake at 375~ for about 45 minutes or until set (when filling doesn't stick to hand when touched).
Recipe courtesy of Morrison's Cafeterias.
Posted to MM-Recipes Digest V4 #2
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