Title: Chunky Cucumber Dill Dressing
Categories: Salad Eat
Yield: 6 Servings

3/4	c	Plain nonfat yogurt; or a container
3	tb	Fresh dill; chopped
2	ts	Sugar
1/8	ts	Salt
1/8	ts	Pepper
2	ts	Lemon juice
1	c	Cucumber; pieces

Peel 1 cucumber and chop into tiny chunks. In a blender or food processor, blend half of the cucumber with all other ingredients.

Stir in remaining half cup of cucumber. Chill or serve over green salad or chicken salad.

Makes 6 servings, 2 tablespoons each. Per serving 31 calories, 2 g protein, 0. 1 g fat, 6 g carb; 71 mg sodium, 0. 6 mg chol.

Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997

Posted to MM-Recipes Digest V4 #2

Recipe by: Inland Empire Magazine August 1997: "Dress It Up"

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