Title: Southwest Salsa Dressing
Categories: Salad Eat
Yield: 4 Servings

2/3	c	Nonfat salsa; mild or hotter
2	tb	Plain nonfat yogurt
4	ts	Sugar
2	ts	Chopped fresh cilantro; optional

Chunky: In a small bowl, stir all ingredients together.

Smooth: Blend together in a food processor.

Green salad, chicken or turkey salad, taco salad, bean and veggie burritos, or seafood salad.

Makes 4 servings: 2 tablespoons. Per Serving: 30 cals, 0. 9 g protein, 0. 1 g fat, 7 g carb, 226 mg sodium, 0. 1 mg chol.

Busted by KitpatH (Riverside, CA) and shared with Eat-lf Aug 1997

Posted to MM-Recipes Digest V4 #2

Recipe by: Inland Empire Magazine August 1997: "Dress It Up"

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