Title: Honey-Spice Baked Apples
Categories: Not Blank
Yield: 6 Servings

6	lg	Golden delicious; ida red or rome
		; apples
1/4	c	Walnuts; chopped
1/4	c	Packed brown sugar
2	tb	Stick butter; softened
1/2	ts	Ground cinnamon
1/4	c	Dark rum or apple cider or juice
1/4	c	Honey
1	tb	Fresh lemon juice
1	tb	Minced crystallized ginger

Heat oven to 350°. Have ready a 13x9x2-inch bakind dish or other shallow 3 1/2 to 4 quart baking dish.

Core apples without cutting through to bottom, making a cavity about 1 inch wide. Using a vegetable peeler, peel apples halfway down. Put walnuts, brown sugar, butter and cinnamon in small bowl and stir until blended. Stuff mixture into apple cavities. Spoon 1/2 tsp rum over filling in each apple.

Place apples in baking dish. Put remaining rum, the honey, lemon juice and ginger in a small bowl and whisk until blended. Drizzle over and around apples.

Bake, basting apples with pan juice a few times, until apples are tender when pierced with a knife, 45-55 minutes. Serve warm or at room temperature.

Posted to MM-Recipes Digest V4 #2

Recipe by: Woman's Day - 9/1/97

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